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Ahara Menu

Delicious

Bringing India’s Authentic Taste to Your Table

  • Vegetarian Kothu Roti

    $18.90
    Vegetarian Kothu Roti is a popular Sri Lankan street food made by finely chopping fresh roti and stir-frying it with seasonal vegetables, aromatic spices, and savory sauces on a hot griddle

  • Paratta

    $4.90
    Paratta (Parotta) is a delicious layered flatbread known for its crispy outside and soft, flaky inside. Made from refined wheat flour dough that is skillfully stretched, layered, and pan-cooked to golden perfection
  • Chef Recommended
    New

    Garlic Naan

    Bottle$10.34|
    $4.50
    Garlic Naan is a soft and fluffy traditional flatbread infused with freshly minced garlic and baked in a hot tandoor oven
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    Naan

    $4.00
    Naan is a soft, fluffy traditional flatbread baked to perfection in a hot tandoor oven

  • Butter Naan

    $4.50
    Butter Naan is a classic, soft flatbread baked in a traditional tandoor oven and generously brushed with melted butter

  • Aloo Paratta

    $7.90
    Aloo Paratta is a delicious stuffed flatbread filled with a spiced mashed potato mixture and cooked to golden perfection. Crispy on the outside and soft inside, every bite delivers a comforting blend of warm spices and rich flavors.

  • Keema Paratta

    $11.90
    Keema Paratta is a rich and satisfying stuffed flatbread filled with perfectly seasoned minced meat. Crispy on the outside and soft inside, this flavorful paratta is pan-cooked to golden perfection, sealing in the juicy and aromatic meat filling

  • Chicken Kothu Roti

    $19.90
    Chicken Kothu Roti is a classic Sri Lankan street food favorite made by finely chopping fresh roti and stir-frying it with tender chicken pieces, vegetables, and aromatic spices on a hot griddle. The signature chopping and mixing create a delicious medley of textures and bold flavors in every bite.

  • Lamb Kothu Roti

    $21.90
    Lamb Kothu Roti is a beloved Sri Lankan street food dish made by finely chopping fresh roti and stir-frying it with tender, flavorful lamb pieces, vegetables, and aromatic spices on a hot griddle.
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    Mushroom Biryani (V)

    $18.90
    Mushroom Biryani is a fragrant and delicious vegetarian rice dish made with tender mushrooms, aromatic basmati rice, and a blend of traditional spices.
  • Chef Recommended
    New

    Plain Rice

    $5.90
    Plain Rice is simple, soft, and perfectly cooked long-grain rice that serves as the ideal base for any meal. Light, fluffy, and aromatic, it pairs beautifully with curries, gravies, and stir-fried dishes.
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    Chicken Biryani

    $20.90
    Chicken Biryani is a classic, aromatic rice dish made with tender chicken pieces, fragrant basmati rice, and a blend of traditional spices. Slow-cooked to perfection.
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    Lamb Biryani

    $20.90
    Lamb Biryani is a rich and aromatic rice dish made with tender, slow-cooked lamb pieces, fragrant basmati rice, and a delicate blend of traditional spices.

  • Goat Biryani

    $20.90
    Goat Biryani is a hearty and aromatic rice dish made with tender, slow-cooked goat meat, fragrant basmati rice, and a blend of rich spices.

  • Veg Pulav

    $17.90
    Vegetable Pulav is a fragrant and wholesome rice dish made with long-grain basmati rice, fresh seasonal vegetables, and a delicate blend of spices. Lightly cooked to retain the natural colors and flavors, it’s a perfect vegetarian meal that’s both satisfying and nutritious.
  • Chef Recommended
    New

    Chicken Kolambu

    $19.90
    Authentic South Indian chicken curry cooked with aromatic spices and coconut flavors

  • Butter Chicken

    $20.90
    Tender chicken cooked in a creamy, buttery tomato sauce with mild spices.

  • Kadai Chicken

    $20.90
    Spicy, savory, and perfectly cooked Kadai Chicken
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    Mutton Gravy

    $21.90
    Savory, aromatic, and perfectly spiced Mutton Gravy

  • Chicken 65

    $16.90
    Chicken 65 is a popular South Indian appetizer made with tender chicken pieces marinated in aromatic spices and deep-fried to golden perfection. Crispy on the outside, juicy on the inside, and packed with bold flavors, it’s an irresistible treat for spice lovers
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    Rasamalai

    $8.9
    Rasamalai is a luxurious and traditional South Indian dessert made from soft, spongy cottage cheese patties soaked in rich, creamy, saffron-infused milk.
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    Gulab Jamun

    $4.90
    Soft, deep-fried milk-solid dumplings soaked in fragrant sugar syrup flavored with cardamom and rose water. A rich, sweet dessert loved across South Asia, perfect for celebrations and special occasions.
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    Chef Recommended

    Carrot Halwa

    $7.50
    Carrot Halwa is a classic, slow-cooked dessert made from freshly grated carrots, pure milk, ghee, and sugar
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    Mango Lassi

    $6.90
    Mango Lassi is a delicious and refreshing yogurt-based drink blended with ripe mangoes, creamy yogurt, and a hint of sugar.
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    Soft Drinks

    $4.50
    Soft Drinks are fizzy, refreshing beverages perfect for quenching your thirst and adding a bubbly touch to any meal
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    Chef Recommended

    Raita

    $2
    Raita is a traditional Indian yogurt-based side dish that is cool, creamy, and refreshing.
  • Chef Recommended
    New

    Chutney (V)

    Apricot$2.00|
    Tamarind$2.00|
    Mint$2.00|
    Vegetarian Chutney (V) is a fresh and flavorful condiment made from wholesome vegetables, herbs, and spices. Bursting with tangy, spicy, and aromatic notes.
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    Chef Recommended
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    Pappadams (2pc)

    $3.00
    Pappadams (2pc) are thin, crisp, and savory flatbreads made from lentil flour and lightly seasoned for a delicate flavor.